Why maize? Maize (corn) is a very ancient cereal. By grinding the kernels, you obtain flour for polenta. Melagrani produces this flour in two varieties: yellow and white. We grow and harvest maize flour as in the ‘good old days’. We harvest maize ears by hand: then, we husk and plait them so that they dry slowly in the open air before we shell and grind them.
Buy our organic flour for polenta at our Farm shop or Buy Online here and visit the section Free Cooking Recipes for ideas on how to cook our natural, healthy and high-quality flour for polenta.
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